Few people know that you can cook the chops, not only from pork or beef, much juicier, softer and tastier they are obtained from the poultry. Besides such dish prepares very quickly. Therefore if you don't have enough time, this recipe becomes the real lifesaver.
Ingredients:
Chicken fillet - 3 pcs.,
Tomatoes - 2 pcs.,
Cheese - 100 g
Yoghurt natural - 200 g
Fennel - 1 bunch,
Salt
Pepper.
Preparation:
Chicken fillet cut along the piece, but not completely, to roll out both parts. You will get 2 times bigger piece. Put it on tape, cover with foil on top and slightly repelled. A little salt and pepper. Chop cheese on a grater. Cut fennel. Put chicken Chicken escalope with a cheese crust.s in the pan, put tomatoes on top, sprinkle with herbs. Tomatoes with salt and pepper to taste. Spread yogurt evenly on the tomatoes with herbs, then sprinkle with grated cheese. Place in preheated 180 degree oven for 15-20 minutes. The dish is ready.
