GMO or not?
Scientific progress never stops and scientists’ inquisitive minds are always in search of innovations and benefits for the society as well as ways to indulge their fantasies. Reasonable Japanese scientists got graisin or gigantic raisin from gigantic grapes. You can be sated with just a couple of grapes. Grappies that look like apples but have a taste of grapes were cultivated in the US.
Have you already tried a pluot or tangelo? They may have funny names and be tasty, but what about a lemato? In case you’re wondering, it’s hybrid variety of lemon and tomato!
You can write to our web site about your guesses on this vegetrus purpose, and we’ll put the most creative ones in our Articles section. Do you want to impress your mother-in-law or a neighbor or simply make your loved one’s day? Give them a luminous mouse!
It became possible when geneticists implanted jelly-fish genes into a mouse. If a mouse is not big enough, there is also a rabbit of such variety. You may laugh at it but we do eat tomatoes with flounder genes and rice enriched with human genes responsible for woman’s milk contents.
Potato, the most popular vegetable, underwent some changes as well – now it’s infused with a bacteria gene poisonous for Colorado beetles. Those who eat such potatoes will probably turn hazardous for insects and insecticide goods manufacturers will go bankrupt. As you can see, GMO or genetically modified organisms can be not only creative but also potentially dangerous.
We may cross breed everything we see, but the consequences of our actions would be unpredictable both for us and our descendants. The food we eat becomes a part of us, so a bite of a tomato can cause allergy and mashed potatoes can hold the infection immune to antibiotics. A general decrease in immunity and tendency for anomalies are the consequences of reckless use of science for solely commercial purposes.
It’s highly recommended to buy genuine products from reliable manufacturers and look for packages with Eco and Organics markings. It’s better to stay away from soybean products, since there is hardly any genuine soybeans left and they are now grown with GMO. Fast food shelves as well as those with cheap cooking oils and margarine are also out of the question. The only way to be sure is to grow vegetables yourself or buy them from a farmer. Cook meals for your family with love and care. Homemade bread, ice cream and desserts are much tastier than their supermarket counterparts and you always know what they are made from. May you always stay in good health!
