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Vanderbilt Traditional Christmas Duck

One of the oldest recipes, which came to us from the famous American family Vanderbilt originating from the first colonists. The centuries-old tradition to serve Christmas dinner with an incredibly crispy and delicious duck pleased generations of this family. Perhaps this duck will become your new tradition. And we in Alehovshina grow the best birds for your family home.

 

Ingredients

1 (3 to 5-pound) duck, giblets removed

1 orange

1 sprig fresh thyme, chopped

1 sprig fresh rosemary, chopped

2 tablespoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons sugar

3 Earl Grey tea bags

3 cups water

2 tablespoons molasses

 

 

 

Directions

Place duck in a medium glass bowl breast side up. Use your fingers separate the skin from the meat without tearing it. Cut the orange in half and squeeze over the duck, then place the rinds in the cavity. In a small bowl, mix together the thyme, rosemary, 1 tablespoon salt and the pepper. Sprinkle mixture all over the duck. Cover the bowl with plastic wrap and refrigerate overnight, rotating the duck after 2 hours so the breast side is down.

 

In the bottom of a pot with a steamer insert, combine the sugar, tea bags, and water and bring to a simmer. Place marinated duck in steamer legs down and cover. Steam for 30 minutes. Remove from heat and allow to cool for 10 minutes.

 

Preheat rotisserie to 275 degrees F.

 

In a medium glass bowl, mix together remaining salt and the molasses. Rub the mixture over the steamed duck. Place the duck on the spit. Cook duck for 1 hour or until meat is cooked through and skin is crispy. Remove from oven and let rest for 20 minutes before carving.

Your crispy delicious duck is ready! Bon Appétit!

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Notes

Vanderbilt Traditional Christmas Duck

One of the oldest recipes, which came to us from the famous American family Vanderbilt originating from the first colonists. The centuries-old tradition to serve Christmas dinner with an incredibly crispy and delicious duck pleased generations of this family. Perhaps this duck will become your new tradition

News

Vitamins from the fields

Breaking news!

Finally the long-awaited fruits and vegetables are available.

We are pleased to offer our organic "Vitamins from the fields":

We have grown up on a farm an early cabbage, and soon will havecrunchy cucumbers.

And from our partners from Krasnodar there have been brought sweet carrots, beets, as well as onions and garlic, corn.

Our best apples, plums and peaches !!